![]() Patrick Ting, a former hop scientist at MillerCoors, and the beer’s namesake. And this beer had a playful and provocative name, too: Wild Ting. But as an India Pale Ale with 70 IBU and a dry hopping rate of four pounds per barrel, it stood out from many of Miller’s usual offerings. The company’s sprawling Milwaukee complex includes a 10-barrel pilot brewery that regularly produces exclusives for staff and visitors in the name of research and innovation. At face value, this wasn’t especially remarkable. In 2010, a new beer went on tap at the Fred Miller Pub, Miller Brewing’s employee bar.
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